1 large hen and 5 lbs of pork... (if you want to make a lot, add a chuck roast)

Cook these meats until they fall from the bone.. I do this one day and pick the meat off the bone in pieces.. Meat and stock (separated)  waits in the frig until stew can be finished the next day

 

2 lbs potatoes (cook these as you would for mashed potatoes and season them)

3 lbs onions chopped

1 bottle of tomato catsup

1 stick of butter

1 can of tomato soup or paste

2 cans of creamed corn

Dash of hot sauce to your liking (we liked it hot, it is hard to get the right amount)

Cook the ingredients (all except the potatoes and corn) in the meat stock until tender and desired thickness. Wait to put the meats into the rest of the veggies once they have cooked down

Now the last things to add are the mashed potatoes (fold them in to take up the liquid) then add the corn.

We made enough to freeze it is so good.